How to cook liver fry indian style – To cook liver fry Indian style, you will need a few key ingredients and follow some simple steps. Here’s a comprehensive guide on how to make delicious liver fry that will tantalize your taste buds.
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Ingredients:
1. 500g liver, cleaned and cut into bite-sized pieces
2. 2 onions, finely chopped
3. 2 tomatoes, chopped
4. 2 green chilies, chopped
5. 1 tbsp ginger garlic paste
6. 1 tsp turmeric powder
7. 1 tsp red chili powder
8. 1 tsp coriander powder
9. Salt to taste
10. Fresh coriander leaves for garnish
Instructions:
1. Heat oil in a pan and add the chopped onions. Saute until they turn golden brown.
2. Add the green chilies and ginger garlic paste. Cook for a few minutes until the raw smell disappears.
3. Add the tomatoes and cook until they turn mushy.
4. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
5. Add the cleaned liver pieces and cook on medium heat until they are cooked through.
6. Garnish with fresh coriander leaves and serve hot.
Tips:
– Make sure to clean the liver thoroughly before cooking to remove any impurities.
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– Do not overcook the liver as it can become tough and rubbery.
– Adjust the spice levels according to your preference.
What do you mean:
Indian style liver fry is a popular dish in Indian cuisine where the liver is cooked with aromatic spices and herbs to enhance its flavor.
What is known:
Liver is a nutrient-rich organ meat that is high in protein and vitamins. It is often consumed for its health benefits.
Solution:
By following this recipe, you can make a delicious and flavorful liver fry that is perfect for a hearty meal.
Detail Information:
The key to making a tasty liver fry is to balance the spices and cook the liver just right so it remains tender and juicy.
Describe in Depth:
Liver fry is a dish that is enjoyed across India and is often served as a side dish with rice or bread. It is a versatile dish that can be customized with different spices and flavors.
Conclusion:: How To Cook Liver Fry Indian Style
Now that you know how to cook liver fry Indian style, why not give it a try and impress your family and friends with this delicious and flavorful dish!
FAQs:
1. Can I use any type of liver for this recipe?
2. How can I make the liver tender?
3. Can I add more vegetables to this dish?
4. Is liver fry healthy to eat?
5. How long does it take to cook liver fry?
